Amount of Valine in Pork, cured, breakfast strips, raw or unheated

Pork Products

In 100 g (Grams) of Pork, cured, breakfast strips, raw or unheated there is 0.565 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Pork, cured, breakfast strips, raw or unheated.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Pork, cured, breakfast strips, raw or unheated

Pork, cured, breakfast strips, raw or unheated is a type of Pork Products. The most significant nutrients in Pork, cured, breakfast strips, raw or unheated are listed below.

Water 47.41 g 47.41%
Energy (calorie) 388 kcal
Energy (joule) 1623 kJ
Protein 11.74 g 11.74%
Total lipid (fat) 37.16 g 37.16%
Ash 3 g 3%
Carbohydrate, by difference 0.7 g 0.7%
Fiber, total dietary 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 137 mg 0.14%
Potassium, K 204 mg 0.20%
Sodium, Na 987 mg 0.99%
Zinc, Zn 1.66 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.03 mg
Selenium, Se 25 µg
Vitamin C, total ascorbic acid 27.2 mg 0.03%
Thiamin 0.475 mg

Nutrients in Pork, cured, breakfast strips, raw or unheated